Saturday, June 29, 2013

Fiesta Bowl

So you know those black beans (Recipe Here) I made, this is what I make with them. FIEST BOWLS! This has become a favorite in our house. So easy and SO SO GOOD! This recipe is totally up for interpretation, add whatever sounds good to you.

This is what we like:
rice
black beans
frozen corn
tomato
green onion
avocado
cilantro
sour cream
salsa or hot sauce (I like siracha)

I cook the frozen corn on a cookie sheet under the broiler. It's so much better cooked this way! Spray the cookie sheet with cooking spray, spread corn on the sheet, spray corn with some cooking spray, sprinkle with garlic powder, salt and pepper. Cooke until golden. Delicious. 

Layer everything up in the order of the ingredients or however you want. 
See SUPER simple. 



Pot O Beans

My mom taught me this concoction, like many of my other meals I prepare. She is a master of the kitchen. I'm so grateful for a mom who was so creative. She always cooked the staples like; beans, rice and potatoes. She also always made sure our meals consisted of a protein, starch and vegetable. I still haven't mastered that. Making a pot of beans probably costs a grand total of $1.25. Great for a family on a budget. 

So here it goes:
Get a pot with a lid, I prefer cast iron.
A bag of beans, any beans (black, white, pinto).
Half and onion
2 cloves of garlic
2 bay leaves
2 tsp of cumin
1 tsp of pepper
1 tsp of salt
* these spices can vary based upon your taste level




How to:
Heat oil in pot over medium heat, add onion and cook until almost transparent, add garlic and cook a bit longer. Add beans, mix with onions. Add water, about 3 cups. You want the water to completely cover the beans, about an inch over the beans. Now add the spices. Salt, pepper, bay leaves, and cumin. When putting the bay leaves in break them in half to release more flavor. Bring all of this to a boil and then cover and bring heat down to low and let simmer. That's pretty much it people! Now I set my timer on the stove for every 30min, just to check the water level. You want to water to stay right about the beans. They need to cook for about 3 hours. Check and eat one to make sure it's cooked through. Should be soft. Don't eat the bay leaf, remove before serving.



Tuesday, June 18, 2013

Bun Bows

My latest project...Bun Bows. These can be worn by girls of all ages. A perfect way to add a pop of color to any outfit. They will be up in my Etsy shop this week!

http://www.etsy.com/shop/LynnEleanorDesigns?ref=top_trail