What makes this pork roast so good it the GARLIC. I pierce the roast with a knife, making an "x" and insert whole cloves of garlic. I used about 5 on this roast. It creates an amazing flavor!
Preheat the oven to 350 degrees
I placed the roast in a 9x9 baking dish on a bed of onions. I seasoned the roast with salt, pepper and rubbed sage. You could use any seasonings, but the sage worked great.
This particular roast baked for an hour, however baking time is based on the size of your roast.
I fried some sweet potatoes and regular potatoes. I fry my potatoes on a cast iron skillet and they come out so good. Just some seasoned salt, pepper, garlic powder. Topped with some sriracha. Yummy!
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