Monday, February 25, 2013

 These turkey burgers are so good! You could barbecue them or do what I did and use a cast iron grill pan. It's to cold to barbecue outside. 

1 lb ground turkey
1 carrot, finely grated
2 green onions finely chopped
1 tblsp soy sauce
1/2-1 tsp ground ginger
1/2 tsp garlic powder
salt and pepper

Mix the ingredients together and form patties. I divided the meat into 4 portions. Make sure the cast iron skillet is nice and hot before placing the patties on. Cook on medium heat, flipping once. Serve with whatever condiments you like. I used whole wheat bun. Really good, healthy meal!




I made zucchini fried to go with it. 

2 zucchini slices
olive oil
garlic powder
seasoned salt
pepper

bake @ 400 for 20 minutes

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